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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
A Book of Mediterranean Food
A Book of Mediterranean Food
A Book of Mediterranean Food
Book Winner, Book Of The Year, 2001
Nominees: Elizabeth David
American Vintage
Book - 2000 Winner, Beverage, 2001
Nominees: Paul Lukacs
TP557.L87 2000 and more…
Available in some locations
Artisan Baking Across America
Book - 2000 Winner, Baking And Desserts, 2001
Nominees: Maggie Glezer
TX763.G557 2000 and more…
Available in some locations
Healthy Jewish Cooking
Book - 2000 Winner, Health And Special Diets , 2001
Nominees: Steven Raichlen
TX724.R34 2000
Available in some locations
Hot, Sour, Salty, Sweet
Book - 2000 Winner, Book Of The Year, 2001
Nominees: Jeffrey Alford
TX724.5.S68A44 2000 and more…
Available in some locations
Rick Bayless Mexico One Plate at A Time
Book - 2000 Winner, International, 2001
Nominees: Deann Groen Bayless
TX716.M4B29523 2000 and more…
Available in some locations
Pot on the Fire
Book - 2000 | 1st ed. Winner, Writing And Literature, 2001
Nominees: John Thorne
TX725.A1T497 2000 and more…
Available in some locations
Savor the Moment
Savor the Moment
Savor the Moment
Book Winner, Special Occasions, 2001
Nominees: Florida Junior League of Boca Raton
The Good Egg
The Good Egg
The Good Egg More Than 200 Fresh Approaches From Soup to Dessert By Simmons, Marie
Book - 2000 Winner, Single Subject, 2001
Nominees: Marie Simmons
TX745.S543 2000
Available in some locations
The Modern Vegetarian Kitchen
Book - 2000 | 1st ed. Winner, Vegetable-focused Cooking, 2001
Nominees: Peter Berley
TX837.B478 2000
Available in some locations
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