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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1855
1855
1855 A History of the Bordeaux Classification By Markham, Dewey, 1953-
Book - 1998 Winner, Beverage, 1999
Nominees: Jr. Dewey Markham
TP553.M335 1998
In-library use only in some locations
Crust & Crumb
Crust & Crumb
Crust & Crumb Master Formulas for Serious Bread Bakers By Reinhart, Peter
Book - 1998 Winner, Baking And Desserts, 1999
Nominees: Peter Reinhart
TX769.R415 1998
Available in some locations
Place hold
How to Cook Everything
How to Cook Everything
How to Cook Everything Simple Recipes for Great Food By Bittman, Mark
Book - 2019 | Completely revised twentieth anniversary edition. Winner, General Cooking, 1999
Nominees: Mark Bittman
TX714.B573 2019 and more…
Available in some locations
Place hold
Jean-Georges
Jean-Georges
Jean-Georges Cooking at Home With A Four-star Chef By Vongerichten, Jean-Georges
Book - 1998 | 1st ed. Winner, Restaurant And Professional , 1999
Nominees: Jean-Georges Vongerichten
TX725.A1V666 1998 and more…
Available in some locations
Place hold
Man Eating Bugs
Man Eating Bugs
Man Eating Bugs
Book Winner, Writing And Literature, 1999
Nominees: Faith D'Aluisio
Suggest for Purchase
Mediterranean Grains and Greens
Mediterranean Grains and Greens
Mediterranean Grains and Greens
Book Winner, International, 1999
Nominees: Paula Wolfert
Suggest for Purchase
Nathalie Dupree's Comfortable Entertaining
Nathalie Dupree's Comfortable Entertaining
Nathalie Dupree's Comfortable Entertaining At Home With Ease and Grace By Dupree, Nathalie
Book - 1998 Winner, Special Occasions, 1999
Nominees: Nathalie Dupree
TX731.D824 1998
In-library use only in some locations
Saveur Cooks Authentic American
Saveur Cooks Authentic American
Saveur Cooks Authentic American
Book Winner, American Cooking, 1999
Nominees: The editors of Saveur Magazine
Suggest for Purchase
Smokehouse Ham, Spoon Bread & Scuppernong Wine
Smokehouse Ham, Spoon Bread & Scuppernong Wine
Smokehouse Ham, Spoon Bread & Scuppernong Wine The Folklore and Art of Southern Appalachian Cooking By Dabney, Joseph Earl
Book - 2010 | 1st pbk. ed. Winner, Book Of The Year, 1999
Nominees: Joseph E. Dabney
TX715.2.S68 D43 2010
Available in some locations
Place hold
Steven Raichlen's Healthy Latin Cooking
Steven Raichlen's Healthy Latin Cooking
Steven Raichlen's Healthy Latin Cooking 200 Sizzling Recipes From Mexico, Cuba, Caribbean, Brazil, and Beyond By Raichlen, Steven
Book - 1998 Winner, Health And Special Diets , 1999
Nominees: Steven Raichlen
TX716.A1R42 1998 and more…
Available in some locations
Place hold
1-10 of 12 items
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