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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Salt, Sugar, Fat
Salt, Sugar, Fat
Salt, Sugar, Fat How the Food Giants Hooked Us By Moss, Michael, 1955-
Book - 2013 | 1st ed. Winner, Writing And Literature, 2014
Nominees: Michael Moss
RA784.M638 2013 and more…
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