James Beard Award

Jang Gochujang, Doenjang, Ganjang, and the Soul of Korean Cooking By Kang, Mingoo

Pasta Every Day Make It, Shape It, Sauce It, Eat It By Feinstein, Meryl

The Wok Recipes and Techniques By López-Alt, J. Kenji

The Hog Book

Pasta Grannies The Secrets of Italy's Best Home Cooks By Bennison, Vicky

Goat Cooking and Eating By Whetlor, James

The Pho Cookbook Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles By Nguyen, Andrea Quynhgiao

Milk. Made A Book About Cheese : How to Choose It, Serve It and Eat It By Haddow, Nick

A Bird in the Hand Chicken Recipes for Every Day and Every Mood By Henry, Diana

Bitter A Taste of the World's Most Dangerous Flavor, With Recipes By McLagan, Jennifer