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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Balkan Kitchen
The Balkan Kitchen
The Balkan Kitchen
Book Winner, International, 2025
Nominees: Irina Janakievska
The World Central Kitchen Cookbook
Book - 2023 | First edition. Winner, International, 2024
Nominees: José Andrés and Sam Chapple-Sokol
TX714.A526 2023 and more…
Available in some locations
Mi Cocina
Book - 2022 | First edition. Winner, International, 2023
Nominees: Rick Martínez
TX716.M4M3754 2022 and more…
Available in some locations
In Bibi's Kitchen
In Bibi's Kitchen
In Bibi's Kitchen The Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean By Hassan, Hawa, 1982-
Book - 2020 | First edition. Winner, International, 2022
Nominees: Julia Turshen and Hawa Hassan
TX725.A354H37 2020 and more…
Available in some locations
Ethiopia
Book - 2019 Winner, International, 2020
Nominees: Yohanis Gebreyesus
TX725.E84G43 2019 and more…
All copies in use Availability details
Feast
Book - 2018 | First Edition. Winner, International, 2019
Nominees: Anissa Helou
TX725.I74H45 2018 and more…
Available in some locations
Nopalito
Book - 2017 | First edition. Winner, International, 2018
Nominees: Gonzalo Guzman and Stacy Adimando
TX716.M4G897 2017 and more…
Available in some locations
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi
Book - 2016 Winner, International, 2017
Nominees: Naomi Duguid
TX725.I7D84 2016 and more…
Available in some locations
Zahav
Book - 2015 Winner, International, 2016
Nominees: Steven Cook and Michael Solomonov
TX724.S65 2015 and more…
Available in some locations
Yucatán
Book - 2014 | First edition. Winner, International, 2015
Nominees: David Sterling
TX716.Y83S74 2014 and more…
Available in some locations
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