James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

1 - 3 of 3 items

Ruin Their Crops on the Ground America's Politics of Food, From the Trail of Tears to School Lunch By Freeman, Andrea (Associate Professor of Law)

Book - 2024 | First edition. Winner, Food Issues And Advocacy, 2025

Nominees: Andrea Freeman

Book - 2024 | First edition.

HD9005.F734 2024 and more…

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Resilient Kitchens American Immigrant Cooking in A Time of Crisis : Essays & Recipes

Book - 2023 Winner, Food Issues And Advocacy, 2024

Nominees: Harry Eli Kashdan and Philip Gleissner

Book - 2023

TX725.A1R465 2023

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Eating While Black Food Shaming and Race in America By Williams-Forson, Psyche A.

Book - 2022 Winner, Food Issues And Advocacy, 2023

Nominees: Psyche A. Williams-Forson

Book - 2022

E185.89.F66W55 2022 and more…

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