James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Perfect Loaf The Craft and Science of Sourdough Breads, Sweets, and More By Leo, Maurizio (Chef)

Book - 2022 | First edition. Winner, Bread, 2023

Nominees: Maurizio Leo

Book - 2022 | First edition.

TX770.S66L46 2022 and more…

All copies in use Availability details Holds: 2 on 3 copies

Place hold

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