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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Gran Cocina Latina
Gran Cocina Latina
Gran Cocina Latina The Food of Latin America By Presilla, Maricel E.
Book - 2012 | 1st ed. Winner, Book Of The Year, 2013
Nominees: Maricel E. Presilla
TX716.A1P746 2012 and more…
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