James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Jubilee Recipes From Two Centuries of African American Cooking By Tipton-Martin, Toni

Book - 2019 | First edition. Winner, American Cooking, 2020

Nominees: Toni Tipton-Martin

Book - 2019 | First edition.

TX715.T598 2019 and more…

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