James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Between Harlem and Heaven Afro Asian American Cooking for Big Nights, Weeknights, & Every Day By Johnson, J. J., 1984-

Book - 2018 | First edition. Winner, American Cooking, 2019

Nominees: Alexander Smalls and JJ Johnson

Book - 2018 | First edition.

TX715.2.A47J64 2018 and more…

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