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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Sioux Chef's Indigenous Kitchen
Book - 2017 Winner, American Cooking, 2018
Nominees: Sean Sherman and Beth Dooley
E98.F7S54 2017 and more…
All copies in use Availability details Holds: 8 on 10 copies
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