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James Beard Award

185 items

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Canal House Cooks Every-day
Canal House Cooks Every-day By Hamilton, Melissa (Book - 2012 ) TX715.H2145 2012 and more…
General, 2013
Nominees: Melissa Hamilton and Christopher Hirsheimer
View electronic book » Average Rating: 4 stars out of 5.
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Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook (Book )
Health, 2013
Nominees: Ann Taylor Pittman and Scott Mowbray
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Flour Water Salt Yeast
Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza By Forkish, Ken (Book - 2012 ) TX769.F67 2012 and more…
Baking/desserts, 2013
Nominees: Ken Forkish
Available in some locations Average Rating: 4 stars out of 5.
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Gran Cocina Latina
Gran Cocina Latina The Food of Latin America By Presilla, Maricel E. (Book - 2012 ) TX716.A1P746 2012 and more…
Cookbook Of The Year, 2013
Nominees: Maricel E. Presilla
Available in some locations Average Rating: 4.5 stars out of 5.
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Jerusalem
Jerusalem A Cookbook By Ottolenghi, Yotam (Book - 2012 ) TX725.M628O88 2012 and more…
International, 2013
Nominees: Sami Tamimi and Yotam Ottolenghi
Available in some locations Average Rating: 4 stars out of 5.
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Mastering the Art of Southern Cooking
Mastering the Art of Southern Cooking By Dupree, Nathalie (Book - 2012 ) TX715.2.S68.D858 2012 and more…
American, 2013
Nominees: Cynthia Graubart and Nathalie Dupree
Available in some locations Average Rating: 4 stars out of 5.
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Ripe
Ripe A Cook in the Orchard By Slater, Nigel (Book - 2012 ) TX811.S58 2012 and more…
Single Subject, 2013
Nominees: Nigel Slater
Available in some locations Average Rating: 5 stars out of 5.
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The Art of Fermentation
The Art of Fermentation An In-depth Exploration of Essential Concepts and Processes From Around the World By Katz, Sandor Ellix (Book - 2012 ) TP371.44.K369 2012 and more…
Reference, 2013
Nominees: Sandor Ellix Katz
Available in some locations Average Rating: 4 stars out of 5.
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Toqué! Creators of a New Quebec Gastronomy
Toqué! Creators of a New Quebec Gastronomy (Book )
Professional, 2013
Nominees: Normand Laprise
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Jancis Robinson's Guide to Wine Grapes
Jancis Robinson's Guide to Wine Grapes By Robinson, Jancis (Book - 1996 ) SB388.R585 1996
Beverage, 2013
Nominees: Jancis Robinson, José Vouillamoz and Julia Harding
All copies in use. Availability details

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