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Explore Awards…

James Beard Award

196 items

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Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook By Ash, John (Book - 20130924 )
Single Subject, 2014
Nominees: James Fraioli and John Ash
On order Availability details Average Rating: 4 stars out of 5.
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Every Grain of Rice
Every Grain of Rice Simple Chinese Home Cooking By Dunlop, Fuchsia (Book - 2013 ) TX724.5.C5D859 2012 and more…
International, 2014
Nominees: Fuchsia Dunlop
All copies in use Availability details Average Rating: 4 stars out of 5.
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Gluten-free Girl Every Day
Gluten-free Girl Every Day By Ahern, Shauna James (Book - 2013 ) RM237.86.A339 2013
Health, 2014
Nominees: Shauna James Ahern and Daniel Ahern
All copies in use Availability details Average Rating: 3 stars out of 5.
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Salt, Sugar, Fat
Salt, Sugar, Fat How the Food Giants Hooked Us By Moss, Michael (Book - 2013 ) RA784.M638 2013 and more…
Food Writing, 2014
Nominees: Michael Moss
Available in some locations Average Rating: 4 stars out of 5.
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Smoke: New Firewood Cooking
Smoke: New Firewood Cooking (Book )
General, 2014
Nominees: Tim Byres
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Soul Food
Soul Food The Surprising Story of An American Cuisine, One Plate at A Time By Miller, Adrian (Book - 2013 ) TX715.M6379 2013 and more…
Reference, 2014
Nominees: Adrian Miller
Available in some locations Average Rating: 3.5 stars out of 5.
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The Art of French Pastry
The Art of French Pastry By Pfeiffer, Jacquy (Book - 2013 ) TX773.P468 2013 and more…
Baking/desserts, 2014
Nominees: Jacquy Pfeiffer
In-library use only at this time in some locations Average Rating: 4 stars out of 5.
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The Cocktail Lab
The Cocktail Lab Unraveling the Mysteries of Flavor and Aroma in Drink, With Recipes By Conigliaro, Tony (Book - 2013 ) TX951.C743 2013 and more…
Beverage, 2014
Nominees: Tony Conigliaro
Available in some locations Average Rating: 1 stars out of 5.

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